Thursday, October 05, 2006

Boiled Shrimp, Rosemary Shrimp, Shrimp and Potatoes...

We picked up some fresh shrimp while we were down by the coast yesterday. These shrimp had just been caught that day! We peeled off the heads and had a great Louisiana shrimp boil. We threw in some potatoes, corn on the cob, and lots of spice! It was yummy! Then, Brock made his famous shrimp dish with potatoes and rosemary, garlic, etc. for dinner. It was amazing!

Tomorrow, we will be on the road heading home. I plan on...actually, I have no plans. We are just going to enjoy being home.

1 comments:

Amber said...

Sounds divine! If it's anything like Brock's grilling, I'm sure it was out of this world!